Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.

Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.

With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.

Garnish with yoghurt & extra bacon.

Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.

Enjoy! 😎