Smooth Tofu Matcha Ice Cream

Name: Smooth Tofu Matcha Ice Cream
Cuisine: American
Ingredients: 1 packet Firm tofu; 4 tbsp Honey (or maple syrup); 2 tsp Matcha; 1/2 tsp White miso or white sesame paste (optional)

cookpad.japan @cookpad_jp

Through trial and error, I came up with a tofu cream that doesn't have a tofu smell. You can hardly smell the tofu. My daughters love it.
There are many ways to drain water from tofu, but this way is quick and it's easy to adjust the pressure.

■If you boil and drain the tofu properly, you'll be able to get rid of the smell and it will turn out rich and creamy.

■If you press too hard when you're squeezing the water from the tofu, it will pop out of the bottom of the sieve, so the key is to press firmly yet slowly☆

■If you press the tofu too much, it will become dry and grainy. If that happens, try adding a little bit of water. Recipe by PUKAFU

■If you boil and drain the tofu properly, you'll be able to get rid of the smell and it will turn out rich and creamy.

■If you press too hard when you're squeezing the water from the tofu, it will pop out of the bottom of the sieve, so the key is to press firmly yet slowly☆

■If you press the tofu too much, it will become dry and grainy. If that happens, try adding a little bit of water. Recipe by PUKAFU

cookpad.japan @cookpad_jp

■If you boil and drain the tofu properly, you'll be able to get rid of the smell and it will turn out rich and creamy.

■If you press too hard when you're squeezing the water from the tofu, it will pop out of the bottom of the sieve, so the key is to press firmly yet slowly☆

■If you press the tofu too much, it will become dry and grainy. If that happens, try adding a little bit of water. Recipe by PUKAFU

■If you boil and drain the tofu properly, you'll be able to get rid of the smell and it will turn out rich and creamy.

■If you press too hard when you're squeezing the water from the tofu, it will pop out of the bottom of the sieve, so the key is to press firmly yet slowly☆

■If you press the tofu too much, it will become dry and grainy. If that happens, try adding a little bit of water. Recipe by PUKAFU

Saved

Ingredients

1packet Firm tofu
4 tbspHoney (or maple syrup)
2 tspMatcha
1/2 tspWhite miso or white sesame paste (optional)

Saved

Steps

1

Break the tofu apart into about 8 pieces, boil until thoroughly cooked, then drain.
2

Put a bowl on top of the tofu and press slowly it to drain the water.
3

Drain the tofu while turning it over. It should reduce in weight to about 220-230g.
4

Put all the ingredients in a mixer and blend until smooth.
5

Put the mixture in a ziploc freezer bag and let it freeze. Before serving, massage the frozen mixture until it is smooth and softened, or put it in a food processor.
6

If you let it chill and harden in the fridge, it will turn out like matcha mousse.
7

《Tofu chocolate ice cream》 "Rich! Smooth Tofu Chocolate Ice Cream"
8

《Tofu-cheese ice cream》"Rich! Smooth Tofu"Rare"Cheese Ice Cream"
https://cookpad.wasmer.app/us/recipes/146243-rich-and-smooth-tofu-cream-cheese-ice-cream

Rich and Smooth Tofu Cream Cheese Ice Cream