Chinese Cabbage Sushi Balls

Name: Chinese Cabbage Sushi Balls
Cuisine: American
Ingredients: 5 leaves Chinese cabbage leaf; 1 Rice

I bought a lot of Chinese cabbage, so I tried wrapping it around rice in place of nori seaweed.

Making pickles is good as well, but this is another way to use up your Chinese cabbage when you buy a lot.
You can use regular rice or sushi rice. Recipe by Kirarinagareboshi

I bought a lot of Chinese cabbage, so I tried wrapping it around rice in place of nori seaweed.

Making pickles is good as well, but this is another way to use up your Chinese cabbage when you buy a lot.
You can use regular rice or sushi rice. Recipe by Kirarinagareboshi

cookpad.japan @cookpad_jp

I bought a lot of Chinese cabbage, so I tried wrapping it around rice in place of nori seaweed.

Making pickles is good as well, but this is another way to use up your Chinese cabbage when you buy a lot.
You can use regular rice or sushi rice. Recipe by Kirarinagareboshi

I bought a lot of Chinese cabbage, so I tried wrapping it around rice in place of nori seaweed.

Making pickles is good as well, but this is another way to use up your Chinese cabbage when you buy a lot.
You can use regular rice or sushi rice. Recipe by Kirarinagareboshi

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Ingredients

5leaves Chinese cabbage leaf
1Rice

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Steps

1

Heat the Chinese cabbage leaves in the microwave until softened. Let cool.
2

Roll the rice into balls around your desired filling and wrap with the cabbage.