Sushi Balls

Name: Sushi Balls
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Plain cooked rice; 3 tbsp Rice vinegar (or vinegar for sushi); 1 Shrimp; 1 Black olives; 1 slice Salmon (for sashimi); 1 dash Green onion (finely chopped); 1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-); 1 Wasabi; 1 Yuzu pepper paste; 1 Soy sauce

cookpad.japan @cookpad_jp

I received some Koshihikari rice and it was delicious even when cold, so I thought it would be perfect for sushi! It'd be great to make for Christmas, End of the Year Party, New Year's Party, house parties, etc.

Recipe by Waai dekitayo

cookpad.japan @cookpad_jp

Recipe by Waai dekitayo

Saved

Ingredients

1 serving

1serving Plain cooked rice
3 tbspRice vinegar (or vinegar for sushi)
1Shrimp
1Black olives
1 sliceSalmon (for sashimi)
1 dashGreen onion (finely chopped)
1 tbspSushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
1Wasabi
1Yuzu pepper paste
1Soy sauce

Saved

Steps

1

Mix the rice vinegar into the freshly made rice and mix well.
2

Roll into small balls.
3

Top one with the salmon and some chopped green onion (or avocado).
4

Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
5

Top the third ball with the shrimp and olive.
6

Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce.