Sushi Balls with Cured Ham & Corn

Name: Sushi Balls with Cured Ham & Corn
Yield: 12 servings
Cuisine: American
Ingredients: 12 slice Cured ham (e.g. proscuitto); 1 Corn; 1 Mayonnaise; 360 ml Uncooked regular white rice; 2 tbsp 〇Vinegar; 2 1/2 tbsp 〇Sugar; 1/2 a teaspoon 〇Salt

cookpad.japan @cookpad_jp

I made these to cheer up my ill child.

I think these sushi balls would taste better with more mayonnaise. Recipe by Run mama

I made these to cheer up my ill child.

I think these sushi balls would taste better with more mayonnaise. Recipe by Run mama

cookpad.japan @cookpad_jp

I made these to cheer up my ill child.

I think these sushi balls would taste better with more mayonnaise. Recipe by Run mama

I made these to cheer up my ill child.

I think these sushi balls would taste better with more mayonnaise. Recipe by Run mama

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Ingredients

12 servings

12 sliceCured ham (e.g. proscuitto)
1Corn
1Mayonnaise
Sushi Rice:
360 mlUncooked regular white rice
2 tbsp〇Vinegar
2 1/2 tbsp〇Sugar
1/2a teaspoon 〇Salt

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Steps

1

Combine the ingredients marked with 〇 to make the sushi vinegar.
2

Pour the warm rice into a large bowl and fold in the sushi vinegar. You're only using 2 cups of rice, so using a bowl here is fine.
3

Add the corn, mix it in, and leave the mixture to cool.
4

Shape the sushi rice into balls and cover with mayonnaise. I recommend using more mayo than I did in this photo. I made 12 sushi balls here.
5

Wrap the cured ham around the rice to complete Try topping with some radish sprouts.