For Doll Festival Cute Sushi Balls

Name: For Doll Festival Cute Sushi Balls
Cuisine: American
Ingredients: 700 grams Plain cooked rice; 2 tbsp Sushi vinegar; 1 pack Assorted store-bought sashimi; 1 Egg

cookpad.japan @cookpad_jp

I wanted to use the assorted sashimi from the store!

You just have to shape it using plastic wrap, so it's an easy recipe!

It's easy to eat, so it's perfect for Doll Festival or a party!

Round or barrel shaped, by using various kinds of ingredients, you can make various versions of these sushi balls!

Mitsuba or aromatic vegetables make a nice accent. They will look great! Recipe by Okunko

I wanted to use the assorted sashimi from the store!

You just have to shape it using plastic wrap, so it's an easy recipe!

It's easy to eat, so it's perfect for Doll Festival or a party!

Round or barrel shaped, by using various kinds of ingredients, you can make various versions of these sushi balls!

Mitsuba or aromatic vegetables make a nice accent. They will look great! Recipe by Okunko

cookpad.japan @cookpad_jp

I wanted to use the assorted sashimi from the store!

You just have to shape it using plastic wrap, so it's an easy recipe!

It's easy to eat, so it's perfect for Doll Festival or a party!

Round or barrel shaped, by using various kinds of ingredients, you can make various versions of these sushi balls!

Mitsuba or aromatic vegetables make a nice accent. They will look great! Recipe by Okunko

I wanted to use the assorted sashimi from the store!

You just have to shape it using plastic wrap, so it's an easy recipe!

It's easy to eat, so it's perfect for Doll Festival or a party!

Round or barrel shaped, by using various kinds of ingredients, you can make various versions of these sushi balls!

Mitsuba or aromatic vegetables make a nice accent. They will look great! Recipe by Okunko

Saved

Ingredients

700 gramsPlain cooked rice
2 tbspSushi vinegar
1pack Assorted store-bought sashimi
1Egg

Saved

Steps

1

Make the sushi rice by mixing the sushi vinegar into some freshly made rice and flapping a fan over it quickly to cool.
2

Put the egg in a bowl and beat well. Lightly oil a tamagoyaki pan and make an egg crepe.
3

Shape the sushi rice into large bite-sized balls.
4

Sashimi sushi balls: Put plastic wrap in your left hand and put the filling on top, then put a rice ball from Step 3 on top of that, and wrap as you shape it.
5

Egg sushi balls: Make the sushi rice from Step 3 into a barrel shape, then wrap up in the egg crepe from Step 2. If you use the stem from boiled mitsuba to tie them up, it looks real nice!