A picture of Carrot cake.

Carrot cake

candy @cook_6010235

From Rita

From Rita

Carrot cake

candy @cook_6010235

From Rita

From Rita

Saved

Ingredients

2 cupsgrated carrots
1 1/4 cupvegetable oil
4eggs
2 cupssifted flour
2 cupssugar
2 teaspoonscinnamon
2 teaspoonsbaking powder
1 teaspoonbaking soda
1 teaspoonsalt
2 teaspoonsvanilla
1small can crushed pineapple drained
1 cupchopped nuts

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Steps

1

Beat eggs and sugar until light and fluffy. Add oil and beat. Sift dry ingredients together. Add to sugar mixture. Add pineapple, nuts, carrots, and vanilla. Mix well
2

Bake in preheated oven at 350° for 50 to 60 minutes in a greased and floured 9 x 13 pan.
3

Cool and frost with cream cheese frosting made with 2 cups powdered sugar, 1/8 cup margarine, 3 ounces cream cheese, and 1 teaspoon vanilla

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Cooksnaps

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candy

candy @cook_6010235

on November 15, 2016 00:22

Comments

Keywords

Cake Vege Egg Carrot Pineapple

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