Spinach and Tomato Salsa

Name: Spinach and Tomato Salsa
Yield: 2 1/4 Cup
Cuisine: American
Ingredients: 4 Roma Tomatoes; 3 Clove Garlic; 1/4 Yellow Onion; 1 Habanero Pepper (Feel free to substitute for Jalapeno); 2 Cup Spinach; 1/2 Lime Squeezed; 3 Tsp. Salt; 3 Tsp. Pepper; 2 Tsp Smoked Paprika; 3 Tsp Cumin

Artemis17 @cook_2902327

I love salsa. It should be part of the food pyramid as far as I'm concerned. I whipped up this salsa after work one day to satisfy a craving. This salsa I guess, would be considered spicy however, for me it was just right. Feedback is appreciated

Artemis17 @cook_2902327

Saved

Ingredients

2 1/4 Cup

4Roma Tomatoes
3 CloveGarlic
1/4Yellow Onion
1Habanero Pepper (Feel free to substitute for Jalapeno)
2 CupSpinach
1/2Lime Squeezed
3 Tsp.Salt
3 Tsp.Pepper
2 TspSmoked Paprika
3 TspCumin

Saved

Steps

1

Roughly chop onion, tomato, garlic, spinach and squeeze the lime in and add to a food processor.
2

(Wearing gloves) cut the stem off of the habanero and slice it in half. With a finger, pull out as many seeds as you can. Roughly chop and add to food processor.
3

Add spices and pulse food processor multiple times until well blended.
4

Serve with anything where salsa is needed, I.e. everything. Enjoy!