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Scripture Cake
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A picture of Scripture Cake.

Scripture Cake

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma

Tastes like raisin bread. Yummy!

Tastes like raisin bread. Yummy!

Read more

Scripture Cake

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma

Tastes like raisin bread. Yummy!

Tastes like raisin bread. Yummy!

Read more
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Ingredients

1 hr 30 min
16 servings
  1. 3 1/2 cupssifted all-purpose flour (1 Kings 4:22)
  2. 3 tspbaking powder (Galatians 5:9)
  3. 1 1/2 tspground cinnamon
  4. 1/2 tspground nutmeg
  5. 1/2 tspground cloves
  6. 1 tspground allspice (1 Kings 10:2)
  7. 1 cupbutter, softened (Judges 5:25)
  8. 2 cupsfirmly packed brown sugar (Jeremiah 6:20)
  9. 2 tbsphoney (Exodus 16:31)
  10. 6eggs (Luke 11:12)
  11. 8 ozpitted dates, chopped (Deuteronomy 34:3)
  12. 2 cupsraisins (1 Samuel 30:12)
  13. 1 cupwalnuts, chopped (Song of Solomon 6:11)
  14. 1 cupmilk (Judges 5:25)
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Steps

1 hr 30 min
  1. 1

    Grease a 10x4 angel cake tube pan. Preheat oven to 325 degrees

  2. 2

    Sift flour, baking powder, salt, cinnamon, nutmeg, cloves, & allspice. Set aside.

  3. 3

    Beat butter, sugar, honey, & eggs in a large bowl with electric mixer until light & fluffy, about 3 minutes.

  4. 4

    In another bowl, combie fruita & nuts. Sprinkle 1/4 cups of flour mixture over fruits & nuts. Stir until coated. Set aside.

  5. 5

    Add remaining flour mixture alternately with the milk to the butter mixture, beating until smooth. Stir in fruits & nuts.

  6. 6

    Spoon into prepared pan. Bake for 1 hour & 30 minutes or until the top Springs back when lightly touched with fingertip.

  7. 7

    Cool in pan on wire rack 20 minutes. Loosen around edge & tube with knife. Turn out on rack. Cool completely. Wrap in plastic wrap. Cake slices best next day. But can slice same day.

  8. 8

    Gluten-free option. Can use gluten-free flour, but will need to add 1 3/4 tsp xanthum gum.

  9. 9

    Dairy free option. Can use soy milk instead of cows milk. Or really any kind of milk you prefer.

  10. 10

    Egg free option. Can use an egg replacer. I have an egg powder that I just have to add water to before adding.

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Stephanie Goldman
Stephanie Goldman @cook_3867977
on November 15, 2016 01:01
Burns Flat, Oklahoma

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