Add Punch to Sausages with Sesame Seeds and Dashi

Name: Add Punch to Sausages with Sesame Seeds and Dashi
Yield: 4 servings
Cuisine: American
Ingredients: 4 Wiener sausages; 1 dash Dashi stock granules (about 1 small pinch); 1 dash Ground sesame seeds (to taste); 1 dash Sesame oil (a little)

cookpad.japan @cookpad_jp

When frying the wieners, I usually use black pepper, grated cheese, Krazy salt, lemon juice, yakiniku sauce, or mayonnaise, but sometimes I like to prepare Japanese-style food for my husband's bento, so this is one dish I thought up.

Notching the sausages helps the seasoning seep in.
Toasted sesame also works with this dish, but if you can, definitely try with ground sesame seeds. Recipe by Nyankochansan.

cookpad.japan @cookpad_jp

Notching the sausages helps the seasoning seep in.
Toasted sesame also works with this dish, but if you can, definitely try with ground sesame seeds. Recipe by Nyankochansan.

Saved

Ingredients

4 servings

4Wiener sausages
1 dashDashi stock granules (about 1 small pinch)
1 dashGround sesame seeds (to taste)
1 dashSesame oil (a little)

Saved

Steps

1

Cut notches into the wieners as you like. Add sesame oil to a pan and fry the wieners.
2

After they have cooked through, Add the dashi stock and ground sesame after turning off the heat. Mix together with the residual heat, and you are done.
3

If you are packing this in a bento make sure to let it cool first. This is a picture of a bento I made for my husband.