Dry part preparation; add all-purpose flour 1 and half cup,add half cup cocoa powder, add 1 teaspoon baking powder.1 teaspoon baking soda, a pinch of salt.

After this add the dry part into liquid part gradually and mixed it thoroughly until the lumps are completely removed

Now take a pan and brush some oil on this pan and put butter paper in this pan also brush some oil on butter paper

Now transfer the liquid part into the pan for baking

For stove baking preheat the pot for 15 mins and add some water in the pot and put the stand in the pot now place the pan on this pot baking for 50 mins

After 30 mins see the cake and insert a toothpick it will half baked but half left next 25 mins again insert a toothpick in the cake it will clear out at this stage turn off the flame the cake are now completely baked.

Let cake cool for 15 mins and after this put this cake out into the plate and cut half part from the upper layer and add a chocolate layer on this and now put this half cake into this layer on this layer add half chocolate liquid on the top layer and spread it all over the area finely and now decorate in with yums, dry fruits.

For oven baking heat it at 170 temperature for 25 to 30 mins

Now enjoy your cake with tea.