Steak and sausage kabobs

Name: Steak and sausage kabobs
Cuisine: American
Ingredients: 1-1.5 lb skirt steak; 1 pkg smoked sausage - I use aidells all natural - cut into 3/4" slices; 3 tbsp Worcestershire sauce; 1 white onion, cut in half, then into large wedges

Rebecca Dunsworth @cook_2731994

Steak and sausage kabobs

Rebecca Dunsworth @cook_2731994

Saved

Ingredients

1-1.5 lbskirt steak
1 pkgsmoked sausage - I use aidells all natural - cut into 3/4" slices
3 tbspWorcestershire sauce
1white onion, cut in half, then into large wedges

Saved

Steps

1

Heat grill to medium high heat
2

Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
3

Thread steak onto skewers, alternating with onion and sausage.
4

Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.