Just using "Italian breadcrumbs" to cook my chicken doesn't cut it for my family, so this is what I add to it to give it an extra punch!

Having just being diagnosed with lupus I had to make a lifestyle and diet change. Trying and learning new ways to fix great meals that are healthy and yummy.

My mom made this all the time when my dad was a bee-keeper. The honey was a readability available ingredient, and the main dish was Loved by the whole family ❤️ honey gravy left over is great over boiled potatoes or mashed potatoes.

Learn this from a chef when I first started working as a line cook :)

I saw a fabulous steak sandwich recipe from youtube. The original one using skirt meat, and sun dried tomato mayonnaise, but since I have romaine lettuce left over and some tomatoes that urgently need to be cooked, and KFC chicken breast that bought by my hubby. So, voila!! I made some modifications on the recipe and using grilled tomatoes instead as the substitute, because I cannot find sun dried tomatoes in here. 😅Here is the link of original recipe from youtube:https://youtu.be/YYfJtRUKTzk

This is a great start to chicken parmesan.. or just great for a chicken entree

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1/4 recipe )Per Serving: 584 calories; 38g protein; 16g fat, 71g carbs (2 carbs: 1 protein)Recipe = 0 servings of vegetables, 0.25 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from Simple Roots

A tasty and simple way to make chicken

Tasty

"Chicken cutlets" are sold in Aomori prefecture as part of the "Buy Popular Aomori School Lunch Items" program. I really wanted to eat that, so I came up with my own recipe. I usually make this with 1kg of chicken breasts, but they disappear in no time My husband loves them. My children love them too, and they seem to enjoy making them too, sandwiching the fillings inside, coating the chicken, and so on.If you carefully deep-fry the chicken in relatively cool oil, the chicken will turn out nice and juicy! The shiso leaves gives these a refreshing taste, and you won't get heartburn (haha). Since it's chicken breast, it's lower in calories than the usual dark meat that's used for cutlets, which makes me happy. Recipe by cocorarara

Really, really good.

Easily prepare some delicious chicken breast meat with mayonnaise.It might be a little too heavy if you use chicken thigh meat . If you screw up the defrosting, this recipe will still keep the chicken moist and delicious. It's also good if you add allspice or ground black pepper with the mayonnaise. Recipe by Shunkoyu