A picture of Crockpot chicken Cacciatore.

Crockpot chicken Cacciatore

Keith Vigon @cook_4574654

A simple dish to put together and start cooking when you leave for work, when you return home to the delicious aromas you will be very glad that you followed this recipe :-)

A simple dish to put together and start cooking when you leave for work, when you return home to the delicious aromas you will be very glad that you followed this recipe :-)

Crockpot chicken Cacciatore

Keith Vigon @cook_4574654

A simple dish to put together and start cooking when you leave for work, when you return home to the delicious aromas you will be very glad that you followed this recipe :-)

A simple dish to put together and start cooking when you leave for work, when you return home to the delicious aromas you will be very glad that you followed this recipe :-)

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Ingredients

2medium onions thinly sliced
1broiler/fryer chicken 3 to 4 pounds cut up with skin removed
2garlic cloves minced
1-2 tablespoonsdry onion mix
1 teaspoonsalt
1/2 teaspoondried basil
1/4 teaspoonpepper - or more to taste
1bay leaf
1 can (15 ounce)diced tomatoes and drained
1 can (8 ounces)tomato sauce
1 can (4 ounces)mushrooms stems and pieces drained, or 1 cup sliced fresh mushrooms
Quarter cup white wine or water
Hot cooked pasta to serve

Saved

Steps

1

Place onions in a 5 quart slow cooker.
2

At the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine
3

Cover and cook on low 6 to 8 hours or until chicken is tender.
4

Discard bay leaves, and serve the chicken with sauce over pasta

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Cooksnaps

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Keith Vigon

Keith Vigon @cook_4574654

on November 15, 2016 05:13

United Kingdom

Comments

Keywords

Onion Mushroom Pepper Pasta Tomato Sauce Tomato Basil Chicken Garlic Wine

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