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Healthy Steamed Chicken with Fragrant Sauce in 3 Minutes
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A picture of Healthy Steamed Chicken with Fragrant Sauce in 3 Minutes.

Healthy Steamed Chicken with Fragrant Sauce in 3 Minutes

cookpad.japan
cookpad.japan @cookpad_jp

I saw how to cook meat with residual heat on TV and I liked it. I cooked chicken breast by this method and served it with my original fragrant sauce. This combination was great and I am proud of it.

-Cook with enough water for the chicken breast to submerge completely.
-I left the chicken to sit in the water for about 20 minutes. It differs according to the pot you use. Cut a small bit and make sure it is cooked completely before serving. If it is still uncooked, return the meat to the pot and leave to stand for a little longer. Recipe by Banyangarden

I saw how to cook meat with residual heat on TV and I liked it. I cooked chicken breast by this method and served it with my original fragrant sauce. This combination was great and I am proud of it.

-Cook with enough water for the chicken breast to submerge completely.
-I left the chicken to sit in the water for about 20 minutes. It differs according to the pot you use. Cut a small bit and make sure it is cooked completely before serving. If it is still uncooked, return the meat to the pot and leave to stand for a little longer. Recipe by Banyangarden

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Healthy Steamed Chicken with Fragrant Sauce in 3 Minutes

cookpad.japan
cookpad.japan @cookpad_jp

I saw how to cook meat with residual heat on TV and I liked it. I cooked chicken breast by this method and served it with my original fragrant sauce. This combination was great and I am proud of it.

-Cook with enough water for the chicken breast to submerge completely.
-I left the chicken to sit in the water for about 20 minutes. It differs according to the pot you use. Cut a small bit and make sure it is cooked completely before serving. If it is still uncooked, return the meat to the pot and leave to stand for a little longer. Recipe by Banyangarden

I saw how to cook meat with residual heat on TV and I liked it. I cooked chicken breast by this method and served it with my original fragrant sauce. This combination was great and I am proud of it.

-Cook with enough water for the chicken breast to submerge completely.
-I left the chicken to sit in the water for about 20 minutes. It differs according to the pot you use. Cut a small bit and make sure it is cooked completely before serving. If it is still uncooked, return the meat to the pot and leave to stand for a little longer. Recipe by Banyangarden

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Ingredients

2 servings
  1. 1Chicken (breast)
  2. 10cm Japanese leek
  3. 1 tbspGinger (grated)
  4. 2 tbspSoy sauce
  5. 1 tbspVinegar (grain vinegar)
  6. 1 tbspSesame oil
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Steps

  1. 1

    Rinse the chicken breast quickly. Add 1/2 teaspoon of salt to about 1 L of boiling water. Place the chicken breast in the boiling water and cook for 3 minutes.

  2. 2

    After 3 minutes, turn off the heat and cover with a lid. Leave to stand for a while. You will have a pinkish and juicy steamed chicken! Thinly slice the chicken diagonally and transfer onto a serving dish.

    A picture of step 2 of Healthy Steamed Chicken with Fragrant Sauce in 3 Minutes.
  3. 3

    Make the fragrant sauce. Combine the grated ginger and chopped green onion. Add the soy sauce, vinegar and sesame oil. Mix well.

  4. 4

    [Note:] I served this dish with lettuce in the photo. It will be healthier if you eat this chicken with plenty of vegetables. Serve with your favourite vegetables.

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cookpad.japan
cookpad.japan @cookpad_jp
on May 29, 2014 05:14

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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