Avocado and tomatoes are great for making you more beautiful. By using atsuage instead of regular tofu, you don't have to drain it, so you can make this more quickly.In Step 2, be sure to properly cook the tomatoes down.Please check out my other recipes!Tofu gratinand Yam gratin. Recipe by msft5632

This is a dish that's served at an Italian cafe I used to frequent. The restaurant has since closed, so I decided to try replicating it!It has a delicious taste when topped generously with coarsely ground black pepper. It goes well with wine or beer ♡ Recipe by Rosemary*

One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings. When used in a sauce the color is really pretty, and 1 avocado can by enjoyed by everyone! So I decided to upload this recipe.I wanted to highlight the pretty green of avocado, so I layered it on top of a bad of soy sauce flavored canned tuna. Please mix well before eating. For 2 to 4 servings. Recipe by ayureo

I like the combination of avocado, tuna, and tomato, so I made a cute appetizer with the ingredients.Carving the inside of a tomato is actually quite easy. Just leave a decent amount of the flesh. You could season with salt and pepper, but Krazy Salt concentrates the flavor. Sprinkle the Krazy Salt generously. We usually drizzle some tabasco as well. Recipe by Ayanami Aya

Because I had some avocados at home, I made this gratin with ingredients in my refrigerator. Recipe by Ponie

. I baked with sweet potatoes instead of potatoes.Microwaving the potatoes reduces cooking time. Recipe by Pukuttopukumaru

I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly.If you slice the potatoes and microwave them for 5 minutes they are ready to be used!By coating the potatoes with sauce instead of pouring the sauce on top, the entire dish becomes delicious.It was a big hit at a wine-tasting gathering.I made a very simple potato-only gratin this time, but it also tastes delicious with some bacon and mushrooms too!This recipe reduces the cooking time by slicing the potato thinly and using a microwave.You are only browning the top of the gratin in the oven or the toaster oven. So feel free to brown it to how you like, rather than sticking to the time that I wrote. Recipe by classy

It's surprisingly convenient if you always have vegetarian "Tofu Mayo"on hand.If you are using normal store-bought mayonnaise, it might be a good idea to add a small amount of soy milk and lemon juice to thin it out. Recipe by Mikikimiki

We tried eating the eggplant that we grew at our house in many different ways and I tried making this because I felt like eating it.It doesn't matter if the eggplant isn't lined up perfectly as it will go into the meat sauce anyway.If there is some left over, it would be a nice idea to eat it with spaghetti or place it on top of rice to make it into a rice gratin style dish. For 2 servings. Recipe by norihime

I was really surprised by the rich taste of Del Monte's tomato sauce! It's so easy, but one can provides such a satisfying flavor.Use whatever vegetables you want! If you have some, cherry tomatoes and carrots are good, too. If you add even a little cheese or mayonnaise, it really enhances the flavor of the soup with plenty of umami. Recipe by Marrietty

I wanted to make the most of the cute avocado shape to make a miso-flavored dish that even kids who dislike avocados may enjoy. They like it a lot!I've listed a decent amount of miso because the avocado itself isn't seasoned.When using mozzarella or sliced cheese, make sure not to scatter on top of the edges of the avocado to prevent it from melting and running off. It's even more delicious if you scatter on parmesan cheese.It's a great appetizer to enjoy with wine. For 2 servings. Recipe by Ikumihan

I needed a way to use up and over-ripe avocado, so I used it to make sauce for gratin.If avocado is heated it won't become brown even after cutting, so you can prepare the sauce in advance if you like. Take care not to overcook the avocado or else it will become bitter. Recipe by da mama