I made this to use up some lettuce. The simple taste of bacon gives this soup a deep and rich broth.I just wrote down estimates of the ingredients, so please use as much bacon and lettuce as you want!If the flavor is too thick, you can adjust with salt and pepper. For 2 servings. Recipe by Kazapi-

I wanted to experiment using consommé boullion to make a simple soup.Please adjust cooking time according to the wattage of your microwave. Sprinkle with powdered cheese, parsley and other herbs into the mug to liking. For 1 serving. Recipe by Marugo-ru

I just came up with this recipe when I was cooking dinner and realized that I completely forgot to make soup.- Olive oil has its unique aroma so you can omit it if you don't like it.- You can get a rich aroma by using butter.- If you are adding any ingredients, put them in Step 1. It's good with bacon, sausage, onion, cabbage, carrots, spinach etc. Recipe by A-jin

I feel like eating zenzai when it gets cold.I feel like eating it when New Year's approaches.So I came up with this recipe to make it easily in the microwave.Adjust the sweetness to taste. Recipe by Momopanda

This homemade soup is perfect for the wintertime.The sweetness and fragrance of the onions will really come out while microwaving.You can also dip crunchy toast into the soup or sprinkle with grated cheese if preferred.Try out the kombu based dashi version for a Japanese spin.It's easy because you just leave the cooking to the microwave.Since you'll be cooking this for a long time in the microwave, it'll be very hot inside. When removing the lid, be careful of the steam!It's also delicious if you add black pepper or yuzu pepper paste. Recipe by Obiichan

This hamaguri soup is a indispensable on festive celebrations. It's so easy that I make it all the time!Related recipe-(For okuizome, baby's eaning ceremony.)Step 3: You can add as much water as you want, but I usually only use as much as the sake.Step 4: If you don't have usukuchi soy sauce, you can use a tiny bit of regular soy sauce and salt to add flavor. Recipe by Hanamaru yoshiaki

Healthy, ready in a jiffy and suitable for all ages...a wonderful way to add vegetables to the diet of all the little fussy eaters too!Browse for the video recipe:https://youtu.be/B9Wh6KxVGjo

This soup is a staple at my parents' home. When I was younger, I often used to ask my mother to make it for me.-Add the beaten eggs in a stream to the boiling water.-Swirl in the beaten egg in a thin, thread-like stream (use chopsticks etc.).-After adding the eggs, gently swirl the soup with your chopsticks until the eggs are slightly firm. (※This is important to make a clear soup!) Recipe by ERIelley

You can tear the lettuce by hand. I wanted to make a quick soup with less washing up to do. I slightly altered the seasonings to my favorite turnip soup recipe.You can use mizuna greens instead as you can also shred by hand and they are easy to use. Don't overcook and enjoy the crispy texture. Adding grated sesame seed, sesame oil and seasoned nori seaweed makes this soup richer, easy, and tasty. It's also delicious over rice!! Recipe by Umemikkii

I was feeling hungry, but it was too much of a hassle to cook anything. This soup leaves few items to wash up and it was surprisingly tasty.Heat it to your preferred temperature.I wash one green onion stalk, and cut it up with kitchen scissors directly over the cup in Step 3.It might be fine to add and heat all the milk at once, but I don't like the way it goes lumpy, and I'm not so keen on very hot drinks, so I add it in two batches. Recipe by chou*

We have soup and soy milk at my house everyday, so I wound up mixing the two together.1) Be careful not to boil the soy milk.2) I used processed soy milk for this recipe. It turns out a little bit sweet. If you don't like sweetness, please use unprocessed soy milk. For 2 servings. Recipe by Kazapi-

For times when the weather's too hot for warm miso soup, but you still want a soup.Served in a cool, clear glass container, it's perfect for guests.For cold miso soups, I recommend mildly flavored white miso or barley miso. For 2 to 3 servings. Recipe by pogue