Wheat Flour & Gluten-Free Bread Maker Bread

Name: Wheat Flour & Gluten-Free Bread Maker Bread
Yield: 1 serving
Cuisine: American
Ingredients: 300 grams Gluten-free flour; 10 grams Beet sugar (or sugar); 25 grams Honey; 1 Egg; 6 grams Salt; 170 grams Water; 20 grams Butter; 4 1/5 grams Dried yeast

cookpad.japan @cookpad_jp

I tried making bread in the bread maker using gluten-free flour.

Make sure that the egg and water together are about 220-225 g. This can be deliciously enjoyed by anyone, even if you don't have wheat flour allergies. Recipe by mille128

I tried making bread in the bread maker using gluten-free flour.

Make sure that the egg and water together are about 220-225 g. This can be deliciously enjoyed by anyone, even if you don't have wheat flour allergies. Recipe by mille128

cookpad.japan @cookpad_jp

I tried making bread in the bread maker using gluten-free flour.

Make sure that the egg and water together are about 220-225 g. This can be deliciously enjoyed by anyone, even if you don't have wheat flour allergies. Recipe by mille128

I tried making bread in the bread maker using gluten-free flour.

Make sure that the egg and water together are about 220-225 g. This can be deliciously enjoyed by anyone, even if you don't have wheat flour allergies. Recipe by mille128

Saved

Ingredients

1 serving

300 gramsGluten-free flour
10 gramsBeet sugar (or sugar)
25 gramsHoney
1Egg
6 gramsSalt
170 gramsWater
20 gramsButter
4 1/5 gramsDried yeast

Saved

Steps

1

Beat the egg and mix together with the water.
2

Add the egg liquid to the bread case, then add the remaining ingredients. Put the yeast in it's specified slot.
3

Put the bread case in the bread maker and select the rice flour option (not wheat flour).