I wanted to make some fluffy, freshly-baked bread for morning and arrived at this recipe after a lot of trial and error.Our oven is a conventional electric oven so you can switch it on and still bake fantastic bread without preheating.During Step 3, make sure that the cloth doesn't stick to the top of the bread. Recipe by Tomutomu

I bought a ton of extra-strong bread flour. However, using a lot of it at once is kind of a waste, so I blended the strong flour and cake flour to make my own, and made the dough with it. This dough is suitable for either sweet bread or savory bread. If you don't have extra-strong bread flour, use 240 g of bread flour and 60g of cake flour.Adjust the heat of the milk based on the season, and adjust the amount of milk as well based on the season and how floury the dough is.This dough is very easy to make.It won't get hard the next day and will still be delicious.All you need to do to recreate the freshly baked fluffiness is just heat it up in a 500w microwave for 20 seconds. Recipe by Gyaomama

I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke

I came up with this original recipe by arranging a recipe that I had heard from another person. I experimented so that it's easy to make & changed the ingredients and steps to suit my husband's taste.You can fill in the dough with your favorite filling to make both savory and sweet breads. Adjust the amount of sugar or salt according to the kind of filling. Recipe by AyakoOOOOO

My husband doesn't have much of an appetite in the mornings, so he struggles to eat even a slice of bread... I want him to have an energetic start, so I make this soft steamed bread for him.You can make variations: try adding banana and cinnamon, raisins, strawberry jam, or matcha and boiled adzuki beans! Recipe by Toa

For bread that you eat every morning, a recipe that is easy to memorize is the best! This is baked at a high temperature, so they have a texture like french baguettes. They are delicious with fruit jam or honey.When making cuts into risen bread, work quickly and gently. If you touch the dough too much it will deflate and become flat. If you are worried, you don't have to make cuts in the dough. Recipe by Tonchiki

I experimented many times to improve the recipe.You can make it using one bowl so that you don't need to do a lot of dishes later. This bread is as good as hand kneaded one.Since you only need an oven, one bowl, and one fork, you don't need to do a lot of dishes.When you are making sandwiches with this bread, decrease the amount of sugar to 1/2 tablespoon.It's ok to use 70 ml of milk during summer, but please change it to 75 ml during winter. Recipe by papiraki

I created this recipe because I wanted to make very light and chewy bread.I think this bread is softer than baby's bum!This recipe is too easy so there are no special tips, but please handle the bread gently since freshly baked ones are very tender.If you are eating these the day after they're baked, microwave them and they'll become light and fluffy again! Recipe by *koro mama *

For people watching calories (like me!) I made oil-free bread.Besides, it only takes 30 minutes from rising the dough to finish baking.The sugar is also reduced to the minimum.You can make it in no time whenever you want.This recipe is almost identical to"Authentic and Easy Bread in 30 Minutes".There is no particular helpful hint.I have never failed using this recipe.Without the sugar, the bread does not rise well, so a minimum amount is used. Recipe by papiraki

I wanted to bake animal-shaped cream filled bread.Shape a loose spiral for the horn and place it next to the head so it's almost touching. You could use different fillings as well. Recipe by pitachan1

I kept trying out no-knead recipes but they didn't work for me. I don't know why, still. And then came the day I was broke, no bread but I sure had plenty of bread flour! And yeast. I also had a bread recipe for a quick French bread, butt it required 3 1/2c of flour for 2 loaves of bread! I wanted a round loaf and quick results, with minimal kneading and pretty much what the no-knead recipes did: one pot convenience with a beautiful result! Can beggars be choosers?! I think they can! Try this recipe and let me know! It takes a total of 3 hrs, NO more!