Gajar methi matar sabzi

Name: Gajar methi matar sabzi
Total time: 2700 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 2 bunch methi; 1 kg carrot sliced and boiled; 1 cup peas; 4-5 green chilies crushed; 4-5 garlic cloves crushed; 2 tbsp kuti lal mirch; Salt to taste; 1 cup oil; Water for boiling gajar

Afshan Haris @bukhari_cooks

Sardiyan ja rhi hain aur yeh sabzi bht yad aegi
Easy but very tasty recipe going to share with you all
#joy

Afshan Haris @bukhari_cooks

Sardiyan ja rhi hain aur yeh sabzi bht yad aegi
Easy but very tasty recipe going to share with you all
#joy

Saved

Ingredients

45 mins

8 people

2 bunchmethi
1 kgcarrot sliced and boiled
1 cuppeas
4-5green chilies crushed
4-5garlic cloves crushed
2 tbspkuti lal mirch
Salt to taste
1 cupoil
Water for boiling gajar

Saved

Steps

45 mins

1

Methi saf krlen kyun ke yeh aik time consuming kam hy mein jab b methi bnati hun tou aik din phele iske leaves tor leiti hun tou mjhe easy rhta hy
2

Gajar sliced kar ke boil krne rakh dein
3

Matar b wash krlen
4

Garlic green chillies ko hawam dasta mein crushed krlen
5

Ab aik pot mein oil lein usme crushed ki hui garlic green chillies ko 1 mins ke liye bhoon lein ab gajar nichor kar add krden sath mein matar methi bi add krdegn
6

Dhakan dhak dein medium to high flame par paka lein
7

Jab pani dry hone lage aur oil upar ane lage tou bhunai krlen sabzi ki
8

Garam desi ghee wali roti ke sath serve karein 🙂