Eggless vanilla cake

Name: Eggless vanilla cake
Cuisine: Indian
Ingredients: 300 gms maida flour; 150 gms powdered sugar; 1 tbsp baking powder; 1/2 tbsp baking soda; 1/2 cup chilled milk; 1/2 cup oil; 2 tbsp vanilla essence; as requried Red colour; as required non dairy whipping cream; As per need sugar syrup

Vandana Bohara @pihu

#GA4
#week22
#eggless cake

Vandana Bohara @pihu

#GA4
#week22
#eggless cake

Saved

Ingredients

300 gmsmaida flour
150 gmspowdered sugar
1 tbspbaking powder
1/2 tbspbaking soda
1/2 cupchilled milk
1/2 cupoil
2 tbspvanilla essence
as requriedRed colour
as requirednon dairy whipping cream
As per need sugar syrup

Saved

Steps

1

Take a bowl add flour and powdered sugar as per taste then add 1 tbsp baking powder.
2

Now in other bowl take milk and oil together.
3

Add vanilla essence in the oil,red food colour and milk mixture.
4

Now pour the mix and oil mixture into the dry ingredient.
5

After that put the kadhai on the stove and cover it with lid for preheat for 10 mins.
6

Now the batter must have not so thin not so thick consistency.
7

Now grace the baking pan with oil and dust it with flour.
8

Now in the batter add ½tbsp baking soda and mix the batter well.
9

Now put the batter in the baking pan.
10

Now open the lid of the kadhai and put the baking pan in it.
11

Cover the lid again and bake the cake for 45 min.
12

Check after 45 mins if the cake bake or not.
13

Your cake is ready
14

Decorate it accordingly