Green Peppers, Chikuwa, and Shio-Kombu Stir-Fry

Name: Green Peppers, Chikuwa, and Shio-Kombu Stir-Fry
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chikuwa; 1 Green pepper; 8 grams Shio-kombu; 1 tbsp Sesame oil; 1 White sesame seeds

cookpad.japan @cookpad_jp

I created this recipe for a shio-kombu recipe contest.

Cut the green peppers and chikuwa strips the same size as the shio-kombu strips for a nice presentation.
I used the Fujikko brand of shio-kombu. Recipe by hitkat

I created this recipe for a shio-kombu recipe contest.

Cut the green peppers and chikuwa strips the same size as the shio-kombu strips for a nice presentation.
I used the Fujikko brand of shio-kombu. Recipe by hitkat

cookpad.japan @cookpad_jp

I created this recipe for a shio-kombu recipe contest.

Cut the green peppers and chikuwa strips the same size as the shio-kombu strips for a nice presentation.
I used the Fujikko brand of shio-kombu. Recipe by hitkat

I created this recipe for a shio-kombu recipe contest.

Cut the green peppers and chikuwa strips the same size as the shio-kombu strips for a nice presentation.
I used the Fujikko brand of shio-kombu. Recipe by hitkat

Saved

Ingredients

2 servings

2Chikuwa
1Green pepper
8 gramsShio-kombu
1 tbspSesame oil
1White sesame seeds

Saved

Steps

1

Cut the green peppers and chikuwa vertically into strips.
2

Heat a pan over medium heat, then add sesame oil and stir-fry the green peppers and chikuwa.
3

After the mixture is heated, stir in the shio-kombu and turn off the heat. Add sesame seeds to taste.
4

Arrange on a plate and enjoy.