Meatball soup
Some small modifications from the Mediterranean dish recipe online. More garlic, a little less meat, and a little less pasta, and a little time for the flavors to marinate. Yum.
Meatball soup
Some small modifications from the Mediterranean dish recipe online. More garlic, a little less meat, and a little less pasta, and a little time for the flavors to marinate. Yum.
Cooking Instructions
- 1
Line a baking sheet with foil and lightly oil it with olive oil
- 2
Mix all meatball ingredients by hand until combined.
- 3
Form 1 inch meatballs and space evenly on the baking sheet. Broil on high for 6 minutes. Remove from oven and set aside.
- 4
Heat oil in a large pot
- 5
Add chopped vegetables and minced garlic and cook on med-high heat for 5 minutes, stirring occasionally.
- 6
Add broth, tomatoes, and spices. Cook on med-high heat for 10 minutes.
- 7
Stir in meatballs and pasta. Cook for 10 minutes.
- 8
Turn off heat, remove from stovetop, cover and let sit for 15-30 minutes.
- 9
Serve with chopped parsley
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