Vegetable Chila

Name: Vegetable Chila
Total time: 1800 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 2 cups Besan; 1/2 cup suji; 1 Carrot; 1/2 cup Mixed Capsicum (red,yellow & green); 1 Onion; as per taste Salt; 1/4 tsp Jeera powder; 1/2 tsp red chilli powder; 1/4 tsp Black pepper powder; as required Coriander leaves

Meenakshi Singh @cook_26346300

#GA4
#Week22
#Chilla
Vegetable Chilla
It's a yummy and nutritious breakfast recipe

Meenakshi Singh @cook_26346300

#GA4
#Week22
#Chilla
Vegetable Chilla
It's a yummy and nutritious breakfast recipe

Saved

Ingredients

20-30 mins

2-4 people

2 cupsBesan
1/2 cupsuji
1Carrot
1/2 cupMixed Capsicum (red,yellow & green)
1 Onion
as per tasteSalt
1/4 tspJeera powder
1/2 tspred chilli powder
1/4 tspBlack pepper powder
as requiredCoriander leaves

Saved

Steps

20-30 mins

1

Mix besan and suji. Add water and mix properly. keep this mixture for rest for 5-10 min. Take vegetables.
2

In a chopper chop all vegetables. In besan mixture add all spices and chopped vegetables and mix properly.
3

Add coriander leaves. Now grease a pan. Pour a spoon of mixture and spread. Cook for 2 mins and then flip it to the other side.. and again cook for 3-4 min on medium flame.
4

Vegetable chila is ready to serve. Serve with tomato ketchup or green chutney or mayonnaise.