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Satsuma-age Ball Toast
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A picture of Satsuma-age Ball Toast.

Satsuma-age Ball Toast

cookpad.japan
cookpad.japan @cookpad_jp

I had a lot of satsuma-age fish cakes.

It's easy! Nothing to add. Recipe by bobitin

I had a lot of satsuma-age fish cakes.

It's easy! Nothing to add. Recipe by bobitin

Read more

Satsuma-age Ball Toast

cookpad.japan
cookpad.japan @cookpad_jp

I had a lot of satsuma-age fish cakes.

It's easy! Nothing to add. Recipe by bobitin

I had a lot of satsuma-age fish cakes.

It's easy! Nothing to add. Recipe by bobitin

Read more
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Ingredients

1 serving
  1. 1 sliceSliced bread
  2. 1fish cake Satsuma-age
  3. 1 dash◎Ponzu
  4. 1 dash◎Yuzu pepper paste
  5. 1 sliceEasy melting cheese
  6. 1 dashMayonnaise
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Steps

  1. 1

    Cut the satsuma-age into small pieces

    A picture of step 1 of Satsuma-age Ball Toast.
  2. 2

    Lightly cook in a frying pan. Add all the ◎ ingredients and coat the satsuma-age.

  3. 3

    Spread mayonnaise all over the surface of a piece of bread. Top with the satsuma-age, then the cheese. Broil in a toaster oven.

    A picture of step 3 of Satsuma-age Ball Toast.
  4. 4

    Enjoy!

    A picture of step 4 of Satsuma-age Ball Toast.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 10, 2014 01:46

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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