Easy Garlic Toast for Garlic Lovers

Name: Easy Garlic Toast for Garlic Lovers
Yield: 1 serving
Cuisine: American
Ingredients: 1 loaf Baguette (the cheap kind is fine!); 2 clove ● Garlic (either minced or tubed paste); 1 roughly 20 grams ● Margarine or butter; 2 tbsp ● Olive oil (optional); 1 pinch ● Salt

cookpad.japan @cookpad_jp

When I did a homestay in England, these were often served with supper. Although in England, it was sold frozen, but since they don't sell it in Japan, I made my own version! Garlic lovers will find it irresistible.

The key is not to bake them for too long (or else they will dry out). Use your own amounts of ingredients! Adding olive oil gives a nice color. For 1 baguette. Recipe by Kamoko821

cookpad.japan @cookpad_jp

The key is not to bake them for too long (or else they will dry out). Use your own amounts of ingredients! Adding olive oil gives a nice color. For 1 baguette. Recipe by Kamoko821

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Ingredients

1 serving

1 loafBaguette (the cheap kind is fine!)
2 clove● Garlic (either minced or tubed paste)
1roughly 20 grams ● Margarine or butter
2 tbsp● Olive oil (optional)
1 pinch● Salt

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Steps

1

Put the ● ingredients in a small heat-resistant dish, cover with plastic wrap, and microwave for about 30 seconds until melted.
2

Stir.
3

Cut the baguette into 4- to 5-cm thick slices. Preheat the oven (or oven) to 200℃.
4

Spread the garlic butter on each slice. The more the better.
5

Place the slices face up on a heat resistant platter, then bake for about 10 minutes at 200℃ (adjust the time and temperature to suit your oven).
6

They're done when they turn a light golden brown, and have crispy edges!