Easy Chocolate Cupcakes

Name: Easy Chocolate Cupcakes
Yield: 10 servings
Cuisine: American
Ingredients: 90 grams Cake flour; 10 grams Pure cocoa powder; 1 tsp Baking powder; 40 grams Butter; 15 grams Artificial sweetener (or 50 g of sugar); 1 Egg; 60 ml Milk; 30 grams Chocolate chips

cookpad.japan @cookpad_jp

I created this recipe so that I could enjoy baking with my children.

When you're using sugar, the batter will be a little bit softer. Recipe by yamita

I created this recipe so that I could enjoy baking with my children.

When you're using sugar, the batter will be a little bit softer. Recipe by yamita

cookpad.japan @cookpad_jp

I created this recipe so that I could enjoy baking with my children.

When you're using sugar, the batter will be a little bit softer. Recipe by yamita

I created this recipe so that I could enjoy baking with my children.

When you're using sugar, the batter will be a little bit softer. Recipe by yamita

Saved

Ingredients

10 servings

90 gramsCake flour
10 gramsPure cocoa powder
1 tspBaking powder
40 gramsButter
15 gramsArtificial sweetener (or 50 g of sugar)
1Egg
60 mlMilk
30 gramsChocolate chips

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Steps

1

Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃.
2

Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well.
3

Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more.
4

Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.)
5

When the mixture is no longer floury, add the chocolate chips, and mix lightly.
6

Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle).
7

Bake in the oven preheated to 170℃ for 15 minutes.
8

And they're done.
9

If you use sugar, they will look like this.