Crispy Matcha & Adzuki Cookies

Name: Crispy Matcha & Adzuki Cookies
Yield: 6 servings
Cuisine: American
Ingredients: 60 grams Unsalted butter or margarine; 15 grams Granulated sugar; 15 grams Condensed milk; 40 grams Tsubu-an; 100 grams Cake flour; 3 grams Matcha

cookpad.japan @cookpad_jp

I thought that matcha and adzuki beans is a nice combination, so I tried making something with them.

* When you're wrapping and shaping the dough in Step 4, try not to incorporate too much air.
* When you're cutting in Step 5, if the shape collapses, fix it with your hands. Recipe by nasubeam

I thought that matcha and adzuki beans is a nice combination, so I tried making something with them.

* When you're wrapping and shaping the dough in Step 4, try not to incorporate too much air.
* When you're cutting in Step 5, if the shape collapses, fix it with your hands. Recipe by nasubeam

cookpad.japan @cookpad_jp

I thought that matcha and adzuki beans is a nice combination, so I tried making something with them.

* When you're wrapping and shaping the dough in Step 4, try not to incorporate too much air.
* When you're cutting in Step 5, if the shape collapses, fix it with your hands. Recipe by nasubeam

I thought that matcha and adzuki beans is a nice combination, so I tried making something with them.

* When you're wrapping and shaping the dough in Step 4, try not to incorporate too much air.
* When you're cutting in Step 5, if the shape collapses, fix it with your hands. Recipe by nasubeam

Saved

Ingredients

6 servings

60 gramsUnsalted butter or margarine
15 gramsGranulated sugar
15 gramsCondensed milk
40 gramsTsubu-an
100 gramsCake flour
3 gramsMatcha

Saved

Steps

1

Return the butter to room temperature or pop it in the microwave for 30 seconds to soften. Mix well with sugar and condensed milk.
2

Once the mixture is fluffy and creamy, add the tsubu-an and mix well again.
3

Combine the matcha and cake flour, and sift it into the mixture. Gently fold in with a rubber spatula and gather the dough into a ball.
4

Wrap the dough in cling film and roll into a log. Let rest in the fridge for 30 minutes.
5

Peel off the cling film and cut the dough into 5 mm circles. Bake in a preheated oven for 18 - 20 minutes at 180℃.
6

I think the green of the matcha paired with the anko looks cute.
7

This is the anko I used this time, but you could make gorgeous cookies with boiled adzuki beans as well. If you do that though, you will have to bake them for a bit longer.
8

I also uploaded a recipe for plain adzuki bean cookies as well."Crispy Adzuki Cookies"
https://cookpad.wasmer.app/us/recipes/145661-crunchy-adzuki-cookies

Crunchy Adzuki Cookies