Baked Sweets! Fluffy Chocolate Madeleines

Name: Baked Sweets! Fluffy Chocolate Madeleines
Yield: 6 servings
Cuisine: American
Ingredients: 2 Eggs; 50 grams Sugar; 50 grams Cake flour; 10 grams Cocoa powder; 1/2 tsp Baking powder; 50 grams Unsalted butter

cookpad.japan @cookpad_jp

I created this recipe for a seminar for preschooler mothers.

If eggs are cold, they will not beat well, so leave at room temperature before use. If you don't beat the eggs enough, the cakes will not rise. On the other hand, if you over-beat the eggs, the cakes will shrink!
Also, be careful not to knead the batter when you combine with flour as the madeleines will become too dense.
Please adjust the baking time and oven temperature depending on your own oven. Recipe by handmadecafe

I created this recipe for a seminar for preschooler mothers.

cookpad.japan @cookpad_jp

I created this recipe for a seminar for preschooler mothers.

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Ingredients

6 servings

2Eggs
50 gramsSugar
50 gramsCake flour
10 gramsCocoa powder
1/2 tspBaking powder
50 gramsUnsalted butter

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Steps

1

Bring the eggs to room temperature. Place the butter in a heatproof container and microwave for 1-1.5 minutes. Or melt in a double boiler. Preheat the oven to 180℃.
2

Crack the eggs into a bowl and add the sugar. Beat with an electric mixer until the egg mixture forms ribbons.
3

Sift in the cake flour, cocoa powder and baking powder together from a height to incorporate air. Using a rubber spatula, combine with a cut and fold motion until the dry ingredients are only mostly incorporated. Try mixing around the centre of the batter, as if scooping the batter from the bottom, and turning it over.
4

Pour melted butter slowly into the batter and again mix with the rubber spatula. Please note that even if you mix the cocoa powder, it won't give the batter an even colour.
5

Pour the batter into cupcake lining to 70~80% full. Bake in the preheated (180℃) oven for 12 minutes or so.