Ohh Sooo Yummy Baby Back Ribs

Name: Ohh Sooo Yummy Baby Back Ribs
Yield: 6 servings
Cuisine: American
Ingredients: 4 lb rack of ribs (2 racks); 2 each bay leaf; 1 tbsp balck peppercorns; 1 large onion quartered; 6 clove garlic smashed; 1 1/2 liter Coke; 2/3 stick butter; 1 small white onion diced; 2 clove garlic minced; 1 cup ketchup; 1 1/2 tbsp yellow mustard; 1/4 cup dark brown sugar; 1 tsp worcestershire sauce; 1 pinch salt; 12 oz Coke

Lindy @cook_2883172

Victorias City, Negros Occidental, Philippines

my family love this soooo much that i made this recipe 3- 4 times in a month.

Lindy @cook_2883172

Victorias City, Negros Occidental, Philippines

my family love this soooo much that i made this recipe 3- 4 times in a month.

Saved

Ingredients

6 servings

for the ribs
4 lbrack of ribs (2 racks)
2 eachbay leaf
1 tbspbalck peppercorns
1 largeonion quartered
6 clovegarlic smashed
1 1/2 literCoke
for the sauce
2/3 stickbutter
1 smallwhite onion diced
2 clovegarlic minced
1 cupketchup
1 1/2 tbspyellow mustard
1/4 cupdark brown sugar
1 tspworcestershire sauce
1 pinchsalt
12 ozCoke

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Steps

1

in a large pot add 1.5 liters of coca - cola with onion, garlic, bayleaf, and peppercorns
2

add the ribs add water if nessesary just to ensure that the ribs is submerge completely
3

turning the ribs every now and then for an hour
4

**if you want it to be faster boil the mixture for 10 minutes then put it in a pressure cooker for 30 minutes**
5

to make the sauce combine butter, onion, garlic, ketchup, mustard, brown sugar, worcestershire sauce and 12oz of Coca Cola in a large heavy sauce pan
6

let it boil and reduce heat, simmer for 25 minutes stirring often until sauce is thickened and reduced
7

season with salt and pepper (to taste) let it cool
8

in a blender puree the sauce
9

note: the sauce can be made 5 days ahead and stored in the refrigerator in a air tight container.
10

remove the ribs pat dry season with salt and pepper
11

brush liberally with the sauce. grill, turning so often until charred on the outside about 8 minutes
12

cover the ribs with foil (let it rest) for 5 minutes before cutting into individual ribs
13

serve extra sauce on the side for dipping