Papad Poha (Roasted)

Name: Papad Poha (Roasted)
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Thick Poha; 2 Urad papad; 1 tbsp Red chilli powder; as per taste Salt; 1 tbsp oil

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week23
#papad

This is my mid night hunger savior This is really tasty and healthy option when I am on dieting mode.

#GA4
#Week23
#papad

This is my mid night hunger savior This is really tasty and healthy option when I am on dieting mode.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week23
#papad

This is my mid night hunger savior This is really tasty and healthy option when I am on dieting mode.

#GA4
#Week23
#papad

This is my mid night hunger savior This is really tasty and healthy option when I am on dieting mode.

Saved

Ingredients

20 minutes

2-3 servings

1 cupThick Poha
2Urad papad
1 tbsp Red chilli powder
as per tasteSalt
1 tbsp oil

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Steps

20 minutes

1

Take a pan. Add oil. Once oil is hot add poha and salt. Start roasting by low flame to high flame time to time.
2

Roast it without changing colour of poha.
3

Roast two urad daal papad. Crush it gently. Switch off the flame. Add red chilli powder after that only. That's it.. It's is ready to eat.

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Cooksnaps

Saved

Darshana Patel @Darshana

on February 15, 2021 07:33

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me