Shimla Mirch Do Pyaza

Name: Shimla Mirch Do Pyaza
Total time: 3000 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 2 large green capsicum, washed, diced,; 3 large onion, diced,; 1 large aloo, boiled, diced,; 4 tbsp mustard oil,; Pinch kalonji seeds,; 2 med sized onion chopped finely,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 2 large tomato chopped finely,; 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 2 tsp dhania powder,; 1/2 tsp garam masala powder,; 2 tbsp fresh cream,; to taste, Salt

rama @simplecooking_rama

An exotic dish for veg main course..

rama @simplecooking_rama

An exotic dish for veg main course..

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Ingredients

40 - 50 minutes

3 persons

2large green capsicum, washed, diced,
3large onion, diced,
1large aloo, boiled, diced,
4 tbspmustard oil,
Pinchkalonji seeds,
2med sized onion chopped finely,
1 tspgarlic paste,
1/2 tspginger paste,
2large tomato chopped finely,
1/2 tsphaldi powder,
1 tspred chilli powder,
2 tspdhania powder,
1/2 tspgaram masala powder,
2 tbspfresh cream,
to taste,Salt

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Steps

40 - 50 minutes

1

Firstly take oil in a wok, heat it.
2

Fry all the veggies for a while, do not make it brown, keep aside.
3

Now add more oil in the same wok, heat it, add kalonji, let it splutter.
4

Add chopped onion, stir fry it till pink.
5

Add ginger garlic paste now, add lil water, sauté it till rawness is released.
6

Add tomato & salt, stir fry it for a while.
7

Lower the flame now, cover it with the lid, cook it till tomato becomes tender.
8

Open the lid now, add haldi, dhania & red chilli powder, also add lil water, stir it nicely, cook it till oil has oozed out.
9

Add garam masala powder, give a stir.
10

Now add veggies, stir fry it for a while.
11

Lower the flame now, sprinkle some water, cover it with the lid, cook it until dry.
12

Open the lid, add cream now, increase the flame, stir fry it until oil separates.
13

Switch off the flame, cover it with the lid.
14

Take out in a serving bowl, have it with Paratha or Roti.

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rama @simplecooking_rama

on February 15, 2021 06:39

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