Methi Palak Poori

Name: Methi Palak Poori
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup Methi leaves; 1 cup Spinach; 1 inch ginger; 1 tsp carom seeds; as per taste Salt; 1 tsp oil; as requried Water to knead the dough; as required Oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

I would like to thank Sarita ji for this excellent recipe which I enjoyed recreating

Madhumita Bishnu @Madhubish27

Kolkata

I would like to thank Sarita ji for this excellent recipe which I enjoyed recreating

Saved

Ingredients

Preparation time -5 mins, Cooking time -20 mins

2 people

1 cupwheat flour
1 cupMethi leaves
1 cupSpinach
1 inchginger
1 tspcarom seeds
as per tasteSalt
1 tspoil
as requriedWater to knead the dough
as requiredOil to fry

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Steps

Preparation time -5 mins, Cooking time -20 mins

1

In a blender add washed spinach leaves, methi leaves, ginger, and salt. Blend to a smooth paste. Set aside.
2

Add carrom seeds and Ata and add gradually water to make a soft dough. Keep it covered with a muslin cloth for 10 mins.
3

Smear little oil before rolling out to make Pooris. Take lemon size balls and roll with a rolling pin to make pooris. The diameter should be 15 cms. Complete the batch.
4

In a heavy-bottomed wok heat oil and deep fry the Pooris on both sides. Set aside once the batch is completed.
5

Plate and enjoy.

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Madhumita Bishnu @Madhubish27

on February 15, 2021 05:23

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you