Kuku kienyeji
Steps
- 1
Cut your chicken into small pieces
- 2
Wash then boil with ginger and garlic
- 3
Once the water dries up add cooking oil and fry till golden brown
- 4
Add onions and fry for 2 minutes
- 5
Add salt,mixed spices, royco cube and tomato,stir then cover for 5 minutes
- 6
Add capsicum and little water and simmer for 3 minutes
- 7
Serve with any starch
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