Firstly, activate the yeast in milk or water.

Later add maida add salt. in one bowl add red color knead the dough for 10 minutes. In another bowl add green color and knead the dough for 10 min. furthermore, add 2 tbsp of butter and knead for another 5 minutes.

Cover and rest the dough in a warm place for 2 hours to ferment.

Further, punch the dough to remove the excess air incorporated in the dough.

Combine the dough further knead for a minute.

Tuck the dough to form a ball. cut into equal 6 pieces and make a ball out of it.

Firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing, and few curry leaves.also add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well. mixture is ready. keep aside.

Further, add ¼ tsp turmeric and saute for 30 seconds. additionally, add 2 boiled and mashed potatoes and ½ tsp salt. and also

Mix well making sure all the spices are combined well with potato. turn off the flame and add 1 tbsp lemon juice.mix well

Place the prepared stuffed pav balls into the loaf tray. cover and rest for 1 hour.

Furthermore, brush with milk and bake at 180 degrees celsius for 25 minutes.

Finally, allow it to cool completely before serving.