Chettinad Masala

Usually Chettinad Masala is more connected with non-vegetarian dishes but as my family loves spicy food, I make this masala.
Chettinad Masala
Usually Chettinad Masala is more connected with non-vegetarian dishes but as my family loves spicy food, I make this masala.
Steps
- 1
Collect all ingredients together and except turmeric powder, roast it on low flame.
- 2
Grind it in the mixie jar.
- 3
Tip - Don't grind it in large batch to maintain the freshness of the masala. I grind it so I can use it maximum two times.
Add a few drops of coconut oil to get the nice aroma.
Don't make a fine powder
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