Tomato Sauce

Name: Tomato Sauce
Total time: 3600 s
Yield: 4 People
Cuisine: American
Ingredients: 1 Large Yellow Onion (1/4" dice); 1 tbsp Olive Oil; 1 tbsp Unsalted Butter; 28 oz San Marzano Whole Peeled Tomatoes; 4 Cloves Garlic (minced); 1-1/2 tbs Sugar; 2 tbsp Thick Balsamic Vinegar; 1/4 tsp Red Pepper Flake; 1 tbsp Oregano; Salt & Pepper; 3 tbsp Tomato Paste

Brian Bullard @cook_28859759

Tomato Sauce

Brian Bullard @cook_28859759

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Ingredients

1 Hour

4 People

1Large Yellow Onion (1/4" dice)
1 tbspOlive Oil
1 tbspUnsalted Butter
28 ozSan Marzano Whole Peeled Tomatoes
4 ClovesGarlic (minced)
1-1/2 tbsSugar
2 tbspThick Balsamic Vinegar
1/4 tspRed Pepper Flake
1 tbspOregano
Salt & Pepper
3 tbspTomato Paste

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Steps

1 Hour

1

Add butter and oil to heated pot, mix in diced onions. Sweat onions for 5 min.
2

Add the garlic to the pot, mix once garlic becomes fragrant.
3

Breakdown tomatoes and add them to the pot. Add the remaining tomato sauce from the can.
4

Add Sugar / Balsamic Vinegar / Red Pepper Flake / Oregano / Tomato Paste / S&P
5

Bring everything to a boil, reduce to a simmer, place the lid on and simmer for 45 min to 1 hour.