Green chutney
The tangy spicy and flavorful mint coriander chutney
Steps
- 1
Take all ingredients wash it properly
- 2
Take a mixer jar transfer all ingredients into it,now added Salt and ammchoor powder, add little water
- 3
Now grind it till smooth paste, now transfer it in a bowl pour some Mustard oil on top it inhence the colour and the flavour of our green chutney
- 4
Chutney is ready you can enjoy it any type of Paratha, pakode and can store in fridge for more day
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