Firstly we will whisk sugar & eggs using a electric hand mixer until slightly creamy next add oil Or melted butter from this point will mix slowly to not over mix the batter or else the cakes will turn out dense.

Further add baking powder,baking soda mix it next add salt lastly add vanilla essence and sifted all-purpose flour now divide batter in two half’s

The vanilla cake batter it ready add it in a microwave safe container slightly grease it and pop the batter in microwave for 4 minutes with two minutes intervals check using a knife if it comes out clean it’s ready let it cool down to room temperature

Besides we will prepare the other half batter for chocolate cake adding cocoa powder,pineapple essence,coffee powder just fold it batter to incorporate the ingredients well now pop this in microwave for again 4 minutes with two intervals the cakes are ready

Once the cakes are cool completely we will use a round cutter bring out two pieces form each of them now Weill fix the vanilla piece in chocolate cake

And chocolate piece in vanilla cake now set both layers and form one cake besides we will prepare a chocolate ganache using chocolate and cream pop it in microwave for a minute and mix it well until fully combined & ac soft shiny ganache is ready

Now cover the ganache all over the cake and pop it in refrigerator for about 20 minutes to settle remove it back and garnish with cream & a piece of chocolate