Oaty Fruit Crumble

Name: Oaty Fruit Crumble
Cuisine: British
Ingredients: 8-10 desserts apples (granny smith/honey crisp); 200 gr bluberries; 4 tbsp fresh apple juice (I used store bought); 1 tbsp light muscovado sugar (I used light brown soft sugar); 75 gr plain white flour/all purpose flour; 75 gr wholemeal flour; 75 gr unsalted butter (cut into small pieces); 75 gr light muscovado sugar (I used normal caster sugar); 3 tbsp sunflower seeds; 1 tbsp black sesame seeds; 3-4 tbsp rolled oats

purple_acied @purple_acied

Singapore

Easy to make, lots of fruits and yummy. Add vanilla ice cream before serving for extra yumminess 😄😄

Mix rolled oat, sunflower seeds and sesame seed for the topping to add some texture.

Easy to make, lots of fruits and yummy. Add vanilla ice cream before serving for extra yumminess 😄😄

Mix rolled oat, sunflower seeds and sesame seed for the topping to add some texture.

purple_acied @purple_acied

Singapore

Easy to make, lots of fruits and yummy. Add vanilla ice cream before serving for extra yumminess 😄😄

Mix rolled oat, sunflower seeds and sesame seed for the topping to add some texture.

Easy to make, lots of fruits and yummy. Add vanilla ice cream before serving for extra yumminess 😄😄

Mix rolled oat, sunflower seeds and sesame seed for the topping to add some texture.

Saved

Ingredients

8-10desserts apples (granny smith/honey crisp)
200 grbluberries
4 tbspfresh apple juice (I used store bought)
1 tbsplight muscovado sugar (I used light brown soft sugar)
Toppings
75 grplain white flour/all purpose flour
75 grwholemeal flour
75 grunsalted butter (cut into small pieces)
75 grlight muscovado sugar (I used normal caster sugar)
3 tbspsunflower seeds
1 tbspblack sesame seeds
3-4 tbsprolled oats

Saved

Steps

1

Preheat oven at 180 degree celcius. Mix plain flour and wholemeal flour into large mixing bowl.
2

Add butter, rub the butter and flour together with fork (or pastry cutter) until they look like coarse crumbs. Stir in the sugar, seeds and oats
3

Peel off the apples skin, remove the core and cut them into bite size pieces
4

Put the apples into oven proof dish. Add bluberries, pour over the apple juice. Sprinkle sugar evenly over the top
5

Spoon over the topping in an even layer then put the dish in the oven. Bake for 35-45 mins until the top is crisp and beginning to brown
6

Can be served warm or cold. Best to eat with ice cream 😊
7

Tips: you can exchange the apples with strawberries, nectarines, peaches, plum, blackberries, pears etc :)

Saved

Cooksnaps

Saved

purple_acied @purple_acied

on February 16, 2021 11:21

Singapore

Comments (2)

Sonia @sonia

February 16, 2021 11:52

This looks so good! And I haven't seen the addition of seeds to the crumble topping before, that's a really lovely idea for adding some texture - I'll try it next time I made a crumble 😍

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