Bistro Beef Steak with Onion Sauce

Name: Bistro Beef Steak with Onion Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 Beef Steak; 1 Onion; 50 ml each Soy sauce & mirin; 1 dash Salt and pepper; 1 piece Beef fat; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

Lately, I've been into onion sauce, so I tried it on steak.

Thoroughly cook the onions. Cook the meat over high heat until crispy. Recipe by Bu no shokutaku

Lately, I've been into onion sauce, so I tried it on steak.

Thoroughly cook the onions. Cook the meat over high heat until crispy. Recipe by Bu no shokutaku

cookpad.japan @cookpad_jp

Lately, I've been into onion sauce, so I tried it on steak.

Thoroughly cook the onions. Cook the meat over high heat until crispy. Recipe by Bu no shokutaku

Lately, I've been into onion sauce, so I tried it on steak.

Thoroughly cook the onions. Cook the meat over high heat until crispy. Recipe by Bu no shokutaku

Saved

Ingredients

2 servings

2Beef Steak
1Onion
50 mleach Soy sauce & mirin
1 dashSalt and pepper
1 pieceBeef fat
1 tbspVegetable oil

Saved

Steps

1

Heat the vegetable oil in a pan and then sauté the onion over medium heat. Add the soy sauce and mirin and simmer for a few minutes to make the sauce.
2

Melt the beef fat in the heated pan. Season both sides of the steak with salt and pepper, then cook in the pan over high heat until both sides are crisp.
3

Wrap it up in aluminum foil to seal in the juices. When it has cooled, cut into thin pieces. Top generously with the onion sauce and serve.