Soft Beef Steak with Wasabi Sauce

Name: Soft Beef Steak with Wasabi Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 350 grams Beef (shoulder); 1/2 Onion; 2 tbsp Soy sauce; 2 tbsp Sake; 3 cm Wasabi paste; 1 cm Garlic (tube type); 1/2 tsp Grated ginger

cookpad.japan @cookpad_jp

Preparing steak with tough shoulder meat isn't that great all by itself, so I made some adjustments to it to make it a bit fluffier.

Cheap shoulder cuts are just fine for this dish.
You can also marinate the meat before cooking. Recipe by Dandoritei

Preparing steak with tough shoulder meat isn't that great all by itself, so I made some adjustments to it to make it a bit fluffier.

Cheap shoulder cuts are just fine for this dish.
You can also marinate the meat before cooking. Recipe by Dandoritei

cookpad.japan @cookpad_jp

Preparing steak with tough shoulder meat isn't that great all by itself, so I made some adjustments to it to make it a bit fluffier.

Cheap shoulder cuts are just fine for this dish.
You can also marinate the meat before cooking. Recipe by Dandoritei

Preparing steak with tough shoulder meat isn't that great all by itself, so I made some adjustments to it to make it a bit fluffier.

Cheap shoulder cuts are just fine for this dish.
You can also marinate the meat before cooking. Recipe by Dandoritei

Saved

Ingredients

2 servings

350 gramsBeef (shoulder)
1/2Onion
2 tbspSoy sauce
2 tbspSake
3cm Wasabi paste
1cm Garlic (tube type)
1/2 tspGrated ginger

Saved

Steps

1

Grate the onion and mix with the seasonings. Cut the fat off of the meat and slice diagonally.
2

Cook the beef fat in a frying pan for about 2 minutes until the juices come out. Cook the meat for 1 minute, then flip and cook for another minute. Add about half of the sauce, cover with a lid, and cook for about 30 seconds.
3

Remove the lid and add the remaining sauce. Coat for 30 seconds and you're done.