Easy and Quick Temari Sushi

Name: Easy and Quick Temari Sushi
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Pickled sea bream; 100 grams Smoked salmon; 1 Cucumber; 450 ml Sushi rice

cookpad.japan @cookpad_jp

I bought some kodaisasazuke sea bream as a gift, but I decided to use it to make our supper.

The temari sushi should be just a bit smaller than a ping pong ball. If they get too big, they would look like rice balls. I recommend cutting the sashimi quite small as well. Recipe by Jako pasta

I bought some kodaisasazuke sea bream as a gift, but I decided to use it to make our supper.

The temari sushi should be just a bit smaller than a ping pong ball. If they get too big, they would look like rice balls. I recommend cutting the sashimi quite small as well. Recipe by Jako pasta

cookpad.japan @cookpad_jp

I bought some kodaisasazuke sea bream as a gift, but I decided to use it to make our supper.

The temari sushi should be just a bit smaller than a ping pong ball. If they get too big, they would look like rice balls. I recommend cutting the sashimi quite small as well. Recipe by Jako pasta

I bought some kodaisasazuke sea bream as a gift, but I decided to use it to make our supper.

The temari sushi should be just a bit smaller than a ping pong ball. If they get too big, they would look like rice balls. I recommend cutting the sashimi quite small as well. Recipe by Jako pasta

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Ingredients

4 servings

100 gramsPickled sea bream
100 gramsSmoked salmon
1Cucumber
450 mlSushi rice

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Steps

1

Cool the sushi rice and season with whatever you like. For a spalsh of colour, I've added some finely chopped cucumber.
2

Cut the salmon and sea bream into bite sized pieces.
3

Place a piece of salmon or seabream on top of a piece of cling film, then add a heaped tablespoon of cooled sushi rice on top.
4

Wrap the sashimi and rice in cling film and mould the sushi. Repeat this step until all of the ingredients are used up.
5

Serve on a plate to finish!