Vegan Chickpea Pancake (Farinata) 🌱

Name: Vegan Chickpea Pancake (Farinata) 🌱
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 1/2 cup chickpea gram flour; 3/4 cup warm water; 1 tbsp olive oil; 1/4 tsp salt; 1/2 tsp ground coriander; 1/2 tsp cumin seeds

Sonia @sonia

Bristol, UK

I’ve gone down a savoury pancake route this Pancake Day. I love chickpea flour and it combines beautifully with Indian spices.

Sonia @sonia

Bristol, UK

I’ve gone down a savoury pancake route this Pancake Day. I love chickpea flour and it combines beautifully with Indian spices.

Saved

Ingredients

15 mins

1 serving

1/2 cupchickpea gram flour
3/4 cupwarm water
1 tbspolive oil
1/4 tspsalt
1/2 tspground coriander
1/2 tspcumin seeds

Saved

Steps

15 mins

1

The day before you make the pancake (if you can), mix together the gram flour, water and olive oil. Leave to sit at room temperature.
2

The next day the batter will have formed a bit of a skin. Whisk it back together with the coriander and salt.
3

In a small frying pan, dry fry the cumin seeds over a medium heat for a few minutes. Then add a little olive oil and pour your batter into the pan.
4

Keep it over a low to medium hob and pop a lid on the pan. Cook gently until the batter is set (this should take only five mins or so).
5

I like to eat this on its own but you could also have it with dips, salad, soup or curry.

Saved

Cooksnaps

Saved

Sonia @sonia

on February 16, 2021 12:18

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/