Steps
- 1
Chop all veggies
- 2
Take bowl put suji,besan curd all spices and chopped veggies mix well and let it rest for 10 minutes
- 3
Add little water if the batter is too thick, take bread slice apply butter on it and the batter on the slice
- 4
Heat tawa put butter and put the bread on the tawa cover it with lid let it roast from one side
- 5
Change the side and let it's other side be roasted
- 6
Cut into triangle shape and serve with chutney
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