Keema methi

Name: Keema methi
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 500 gram mutton keema (minced); 1 cup water; 2 medium size onions; 1 bunch fresh methi( fenugreek) leaves; 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon ginger garlic paste; 1/2 teaspoon Garam masala powder (homemade); 3 tablespoons oil for cooking; 4 teaspoon Coriander leaves for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cooksnapchallenge
#week2
A delicious regular meal menu recipe by my fellow author afifa .

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cooksnapchallenge
#week2
A delicious regular meal menu recipe by my fellow author afifa .

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Ingredients

25-30 minutes

2-4 servings

500 grammutton keema (minced)
1 cupwater
2medium size onions
1 bunchfresh methi( fenugreek) leaves
1 teaspoonsalt
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoonginger garlic paste
1/2 teaspoonGaram masala powder (homemade)
3 tablespoonsoil for cooking
4 teaspoonCoriander leaves for garnishing

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Steps

25-30 minutes

1

Wash & chop methi leaves drop in water set aside further chopped onions & washed keema with some turmeric powder to avoid fishy smell out of it. Strain the water and take for cooking
2

Take a pressure cooker pop in all ingredients mentioned above with water except coriander leaves cover the lid and cook until 2 whistles once it’s done cook until oil separates garnish with coriander leaves and off the flame burner.
3

Pop it in a serving dish and enjoy with delicious keema methi with white rice or chapati.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on February 16, 2021 12:29

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.