Dhokla

Name: Dhokla
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour; 1 tsp rava; 1 tsp Crushed ginger; 1 tsp sugar; 1 Tsp lemon juice; 1 cup water; to taste Salt; 1 tsp Eno; 2 Tsp Oil; 1 tsp Mustard seeds; 8-10 Curry leaves; 2-3 Green chillies; as needed sugar; 1/3 cup water

Anu @cook_28889801

Dhokla is made with gram flour . It is popular delicacy of Gujarati cuisine and serves for breakfast.

#cookingwithdivya
#cookingwithcookpad

Dhokla is made with gram flour . It is popular delicacy of Gujarati cuisine and serves for breakfast.

#cookingwithdivya
#cookingwithcookpad

Anu @cook_28889801

Dhokla is made with gram flour . It is popular delicacy of Gujarati cuisine and serves for breakfast.

#cookingwithdivya
#cookingwithcookpad

Dhokla is made with gram flour . It is popular delicacy of Gujarati cuisine and serves for breakfast.

#cookingwithdivya
#cookingwithcookpad

Saved

Ingredients

60min

4 servings

For batter
1 cupGram flour
1 tsprava
1 tspCrushed ginger
1 tspsugar
1 Tsplemon juice
1 cupwater
to tasteSalt
1 tspEno
For tempering
2 TspOil
1 tspMustard seeds
8-10Curry leaves
2-3Green chillies
as neededsugar
1/3 cupwater

Saved

Steps

60min

1

Take gram flour in bowl, add ginger, green chilies, sugar,salt and one cup water. Mix it well, then add rava.
2

Stir to a smooth thick batter. Cover this batter for 15-20 min
3

Now bring boil water on pan or cooker. Also grease the pan with oil.
4

Now add eno to the batter and pour into greased pan.
5

Steam for 15-20 min on medium flame.
6

For tempering, heat oil on pan. Add mustard seeds, curry leaves and green chilli.
7

Then add water (be careful) and sugar. Bring it boil. Pour this mixture on dhokla.