Jalaibi

Name: Jalaibi
Total time: 1200 s
Yield: 6,7 people
Cuisine: Pakistani
Ingredients: 1 cup Flour; 4 Tablespoons cornflour; 3,4 Tablespoon Yogurt; 1/4 teaspoon baking soda; 1/4 teaspoon colour; 200 ml Water; 1 kg Sugar; 1 liter water; 5,6 Cardamom; Oil as required

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#joy #Red #Valentine
Jalaibi is one of most popular desserts in Pakistan, they are much popular as a street
food and is also sold in every sweet shops .
( مٹھائی کی دکان )
You will find at least one in every 2nd street,
A quick and easy sweet recipe.
I always thought that jalaibi is not possible to prepare at home , But yesterday one of my friend ( Sehrish) posted the homemade jalaibi which I really liked. This post give me the confidence to try at least once, that's the reason I have given it a try and with the grace of ALMIGHTY this is a Successful attempt.
You should also try it.
Best of luck
#Thanks #Cookpad

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

20 minutes

6,7 people

1 cupFlour
4 Tablespoonscornflour
3,4 TablespoonYogurt
1/4 teaspoonbaking soda
1/4 teaspooncolour
200 mlWater
Sugar syrup
1 kgSugar
1liter water
5,6Cardamom
For frying
Oil as required

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Steps

20 minutes

1

Add in a larg bowl Flour, cornflour and baking soda mix well.
2

Then add yogurt and red colour (optional), add water mix with an egg beater, until smooth thick running Paste. Keep aside for 15 minutes.
3

Heat oil in frying pan,
After 15 minutes add the mixture into zip bag cut the edges, just a bit,
Or use a squeezing sauce bottle,
4

Fry the jalaibi on medium heat not too much hot nor warm, pour the mixture with a squeezing bottle in hot oil and make the jalaibies, dont fry to much remove the jalaibi from the oil put in strainer
strain the oil,
5

And pour directly in sugar syrup (slightly hot to warm)
Soak for 2,3 minutes
6

Serve jalaibi hot or warm
As you like.

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on February 16, 2021 18:16

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.