Chicken manchurian

Name: Chicken manchurian
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 500 g Chicken; 3 Tomatoes; 1 cup Stock; 1 Egg; 3 tbs Corn flour; 4 tbs All-purpose flour; 2 tbs Chili sauce; 2 tbs Soya sauce; Oil for frying; 2 Garlic crushed; Salt as required; 1 tsp Black pepper; 1 cup Ketchup

mariam @marryshow

#joy
Itsreally delicious and easy to make and red in color❤️❤️❤️

mariam @marryshow

#joy
Itsreally delicious and easy to make and red in color❤️❤️❤️

Saved

Ingredients

30min

2 servings

500 gChicken
3Tomatoes
1 cupStock
1Egg
3 tbsCorn flour
4 tbsAll-purpose flour
2 tbsChili sauce
2 tbsSoya sauce
Oil for frying
2Garlic crushed
Salt as required
1 tspBlack pepper
1 cupKetchup

Saved

Steps

30min

1

Take chicken marinate with sauces black pepper salt corn flour and all-purpose flour
2

Take 1 tbs oil saute garlic
3

Steam tomatoes and blend
4

Add tomatoes paste in saute garlic add chicken stock and cook for 10 min
5

Fry marinate chicken and add in sauce
6

Take 2 tbs cornflour make mixture and add in sauce for thicken the gravy
7

At end add ketchup and cook for 5 min Manchurian is ready