Steps
- 1
- 2
Wash n cut up veggies
- 3
Sauté veggies in pan with little bit water until soft.
Sprinkle in few shakes Thyme and ground rosemary. I did add splash of Baton Rouge seasoning for some extra kick. - 4
Put eggs milk salt pepper in bowl mix until eggs broken
- 5
In a hot pain pour in eggs.
- 6
When eggs a little bit cooked add in cooked veggies.
- 7
Add cheese if desired. Cook until less runny
- 8
Fold omelet..Hopefully with out breaking....
- 9
Cover n let brown
- 10
Enjoy
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